概括
欧洲食品安全局是欧洲食品安全局.
科学领域:
- 风险评估 风险评估 风险评估
- 科学指南 科学指南
- 食品安全评估 食品安全评估
背景情况:
- 欧洲食品安全局 (EFSA) 科学委员会审查了其现有的科学评估横向指南.
- 在指导中发现的漏洞需要开发新的或修订的文件.
研究的目的:
- 确定需要新的或修订的科学评估跨领域指导的领域.
- 为EFSA科学委员会2016-2018年工作计划提供信息.
主要方法:
- 在科学委员会内部进行战略讨论.
- 审查现有的科学评估的跨领域指导方针.
主要成果:
- 确定了三个新的指导主题:个体易感性和不确定性因素,流行病学研究的解释和使用史.
- 目前正在三个领域进行新的/修订的指导工作:化学混合物,毒理关注门 (TTC) 方法的后续工作和纳米技术.
结论:
- 欧洲食品安全局科学委员会正在积极更新其指南,以加强科学评估.
- 未来指导发展的优先事项包括新兴的科学领域和完善现有方法.
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