饮食炎症的经验模式与大学生的营养状况无关
Noenia Alves de Araújo1, Helena Alves de Carvalho Sampaio1, Antônio Augusto Ferreira Carioca2
1Universidade Estadual do Ceará.
Nutricion hospitalaria
|February 26, 2025
概括
实证饮食炎症模式 (EDIP-SP) 并没有显著影响大学生的营养状况. 然而,加工肉类的摄入量与女性的腹部肥胖有很弱的关联,这突出了潜在的饮食问题.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 饮食评估 饮食评估
背景情况:
- 饮食模式影响慢性炎症,肥胖和相关疾病.
- 像实证饮食炎症模式 (EDIP-SP) 这样的指数可以量化饮食炎症.
- EDIP-SP已在巴西得到验证,需要进行本地应用研究.
研究的目的:
- 调查实证饮食炎症模式 (EDIP-SP) 与巴西大学生营养状况之间的关联.
- 评估饮食炎症模式与肥胖的人类指标之间的关系.
- 探索特定食品成分与年轻成年人群的健康结果之间的潜在联系.
主要方法:
- 这是一项涉及97名巴西福塔雷萨大学本科营养学生的横截面研究.
- 使用食物频率问卷来确定EDIP-SP成分摄入量.
- 人类测量测量 (体重,身高,腰围) 被收集来计算BMI和评估腹部脂肪.
主要成果:
- 学生的饮食主要是抗炎的 (EDIP-SP平均得分:-1.57 ± 0.69).
- 大多数学生没有超重 (59.79%) 和没有腹部脂肪 (91.75%).
- 在EDIP-SP得分和BMI或腰围之间没有发现显著的关联,但加工肉类摄入量与女性腹部脂肪度的相关性很弱 (r = 0.27; p = 0.019).
结论:
- 总体的实证饮食炎症模式 (EDIP-SP) 与这个学生队伍的营养状况没有显著的相关性.
- 加工肉类的消费可能是导致腹部脂肪的因素,特别是在年轻女性中.
- 需要进一步的研究,以了解炎症性食物对学生群体健康结果的具体影响.
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