机器学习:监测和确保食品安全,质量和营养的有效工具

Xin Yang1, Chi-Tang Ho2, Xiaoyu Gao1

  • 1College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Storage and Processing of Fruits and Vegetables, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, PR China.

Food chemistry
|February 26, 2025
PubMed
概括

机器学习 (ML) 在食品科学中为安全,质量和营养提供先进的解决方案. 本综述详细介绍了ML在污染物预测,质量分级和理解肠道微生物群中的应用.