饮食模式和结直肠癌风险:全球癌症更新计划 (CUP Global) 系统文献审查
Anne H Y Chu1, Kehuan Lin2, Helen Croker3
1Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA.
The American journal of clinical nutrition
|February 26, 2025
概括
饮食模式显著影响结肠直肠癌 (CRC) 风险. 坚持地中海或DASH等植物性饮食可能会降低CRC风险,而炎症模式会增加CRC风险.
科学领域:
- 营养科学 营养科学
- 在瘤学瘤学.
- 流行病学 流行病学
背景情况:
- 以前的报道发现饮食模式和结直肠癌 (CRC) 风险的证据有限.
- 数据不足和各种定义阻碍了早期的结论.
研究的目的:
- 综合当前关于饮食模式和CRC风险或死亡率的文献.
- 更新2015年以后的证据,解决先前审查的局限性.
主要方法:
- 搜索了PubMed和Embase的RCT和前性队列研究,直到2023年3月.
- 根据衍生 (先验,后期,混合) 和因果关系的分级证据对饮食模式进行了分类.
- 审查了与CRC风险和死亡率的关联.
主要成果:
- 地中海,健康植物性,HEI/a-HEI和DASH模式显示,对降低CRC风险的证据有限.
- 混合模式 (EDIH,EDIP) 显示出强有力的证据表明CRC风险增加.
- 具体的模式显示与结肠和直肠癌风险有关,但死亡率的联系是不确定的.
结论:
- 饮食模式对CRC风险和死亡率起着作用.
- 调查结果为未来的研究和公共卫生策略提供了预防CRC的信息.
- 本综述提供了关于饮食和结直肠癌的最新证据基础.
关键词:
成年人 成年人 成年人 成年人 成年人 成年人结肠直肠癌 结肠直肠癌饮食模式 饮食模式流行病学 流行病学发生的事件影响.死亡率 死亡率 死亡率展望研究 未来研究公共卫生 公共卫生随机对照试验 随机对照试验审查 审查 审查 审查更多相关视频
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