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Updated: May 25, 2025

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无论是光学性质还是学性质,都会在使用视觉和触觉来比较真实液体时对粘度进行判断

Jeffrey Martin1, Matjaž Jogan1,2

  • 1Johnson and Johnson Consumer Inc., 199 Grandview Road, Skillman, NJ, USA.

Royal Society open science
|February 27, 2025
PubMed
概括

视觉外观影响感知到的液体粘度,但触摸可以减少这种偏差. 结合感官可以提高粘度的区分,特别是对于较少粘度的液体,揭示了多感官信息如何塑造我们对流动的感知.

关键词:
韦伯分数 韦伯分数触觉触觉是一种触觉.感知 感知 感知 感知心理物理学的心理学.粘度 粘度 粘度 粘度 粘度在视觉上,视觉是视觉的.

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The various IMFs between identical molecules of a substance are examples of cohesive forces. The molecules within a liquid are surrounded by other molecules and are attracted equally in all directions by the cohesive forces within the liquid. However, the molecules on the surface of a liquid are attracted only by about one-half as many molecules. Because of the unbalanced molecular attractions on the surface molecules, liquids contract to form a shape that minimizes the number...
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When water is poured into a glass, it falls freely and quickly, whereas if honey or maple syrup is poured over a pancake, it flows slowly and sticks to the surface of the container. This difference in the flow of different kinds of liquids arises due to the fluid friction between the liquid layers and the liquid and the surrounding material. This property of fluids is called fluid viscosity. In this example, water has a lower viscosity than honey and maple syrup.
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