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Updated: May 25, 2025

Segmentation and Linear Measurement for Body Composition Analysis using Slice-O-Matic and Horos
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Published on: March 21, 2021

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麻症症状和饮食模式与肺癌风险的关系:一项前性队列研究

Huijun Zhou1, Fubin Liu1, Jingyi Xu2

  • 1Department of Epidemiology and Biostatistics, Key Laboratory of Molecular Cancer Epidemiology, Key Laboratory of Prevention and Control of Major Diseases in the Population, Ministry of Education, National Clinical Research Center for Cancer, Tianjin Medical University Cancer Institute and Hospital, Tianjin Medical University, Tianjin, 300060, China. songfangfang@tmu.edu.cn.

Food & function
|February 27, 2025
PubMed
概括

萨科佩尼亚症状增加了肺癌的风险,特别是在年轻人中. 富含全谷物的饮食可以减轻这些风险,并改善那些手握强度低的人的结果.

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