酵母细胞壁衍生物作为调节口腔微生物群和牙斑生物膜的潜在策略

Torsten P M Scheithauer1, Isabela M Fernandes de Oliveira1, Michel Ossendrijver1

  • 1Department of Microbiology & Systems Biology, TNO, Leiden, Netherlands.

Frontiers in oral health
|February 28, 2025
PubMed
概括

酵母细胞壁衍生物显著降低了口腔生物膜密度和改变了微生物组成,显示出对管理口腔健康的希望. 这些发现表明,酵母基化合物在预防口腔疾病方面具有潜在的应用.

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