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Updated: May 25, 2025

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摄入L-氨酸的食补充剂可以改善氨基酸组成和肉的性能,并调节肠道微生物群

Yan Ma1, Tingting Liu1, Shuaihu Chen1

  • 1Laboratory of Animal Nutrition and Feed Science, College of Animal Science and Technology, Shihezi University, Shihezi, China.

Frontiers in microbiology
|February 28, 2025
PubMed
概括

用L-氨酸 (L-Cit) 补充肉饮食可以提高生长性能,抗氧化能力和免疫功能. 这项研究发现最佳的L-Cit水平在1%至1.5%之间,可以改善肉的健康和肠道微生物群调节.

关键词:
这是一种L-氨酸.氨基酸组成的氨基酸组成.brojler 肉 肉 肉 是一个肠道健康 肠道健康生产表现生产表现的表现

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