使KOH/尿,

Siman Long1, Fuyuan Ding1, Xiaowei Huang1

  • 1International Joint Research Laboratory of Intelligent Agriculture and Agri-products Processing, Joint Laboratory of China-UK on Food Nondestructive Sensing, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.

概括

这项研究介绍了一种新的低温冷预处理方法,使用KOH/尿素制备基纳米纤维. 这种方法提供了可调整的形态和增强的碳素含量,适用于其他生物质.

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