一项关于食用涂层含多糖,多和脂质对保存潜力的综合研究

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Sarath Haridas Kaniyamparambil1, Mohamed Hamid Salim2, Faisal Al Marzooqi1

  • 1Department of Chemical & Petroleum Engineering, Khalifa University of Science & Technology, Abu Dhabi, United Arab Emirates; Center for Membrane and Advanced Water Technology, Khalifa University of Science & Technology, Abu Dhabi, United Arab Emirates.

International journal of biological macromolecules
|February 28, 2025
PubMed
概括

基于脂质的食用涂层显著降低了的色和减肥,优于多糖和多. 这项研究为开发有效的涂料提供了一个框架.

关键词:
可食用的涂层.食品涂层是一种食品涂层.食品包装 食品的包装类是一种真菌.自然聚合物是一种天然的聚合物.保质期 货架上使用期限

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