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Updated: May 24, 2025

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吸收天然存在于大豆中的铁

Laura S Hackl1, Diego Moretti2, Magalie Sabatier1

  • 1Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé S.A., Lausanne, Switzerland.

Advances in nutrition (Bethesda, Md.)
|February 28, 2025
PubMed
概括

基于大豆的食物对饮食中的铁摄入量有显著的贡献,吸收受制剂和酸等增强剂的影响. 这些植物性选择可以帮助满足日常铁需求,特别是当植物酸低时.

关键词:
铁的吸收 铁的吸收铁的生物利用性 铁的生物利用性同位素研究研究.植物酸盐是一种植物酸盐.这是一种大豆缩剂.大豆面粉大豆面粉大豆面粉豆分离剂可以分离.豆蛋白质是一种大豆蛋白质.有纹理的大豆

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