患有炎症性肠道疾病的患者中肉类的患病率和影响:一个前性队列研究
Solène Dermine1, Thomas Bazin2, Fatimé Adam Hassan3
1Department of Gastroenterology and Nutritional Support, Center for Intestinal Failure, Reference Centre for Rare Disease MarDI, AP-HP Beaujon Hospital, University Paris, France.
Clinics and research in hepatology and gastroenterology
|February 28, 2025
概括
炎症性肠病 (IBD) 患者患上高频率的肉症 (10%) 和肌症 (20%). 在IBD门诊患者中,即使是缓解期患者,早期查萨科佩尼亚至关重要,以改善临床结果.
科学领域:
- 胃肠病学 胃肠病学
- 内部医学 内部医学
- 营养科学 营养科学
背景情况:
- 炎症性肠病 (IBD) 与患有肉类的患者的发病率增加有关.
- 在IBD门诊患者中使用形态和功能标准评估肉类的患病率是很重要的.
研究的目的:
- 为了确定在炎症性肠道疾病 (IBD) 门诊患者中 Sarcopenia 的患病率.
- 用肌肉质量和力量测量来评估肉症.
主要方法:
- 一项前性队列研究包括来自日间医院单位的IBD患者.
- 用生物电阻分析和手握强度来评估肌肉质量和功能.
- 萨科佩尼亚是由肌肉强度降低和肌肉质量指数低来定义的.
主要成果:
- 该研究包括60名IBD患者 (52%克罗恩病,48%性结肠炎),平均年龄为37岁.
- 患病率为10%,其中萨尔科佩尼亚为18%,可能的萨尔科佩尼亚为18%,肌症为20%.
- 麻患者年龄较大,疾病持续时间较长,患关节炎的可能性更高.
结论:
- 在IBD门诊患者中,copenia (10%) 和myopenia (20%) 是普遍存在的.
- 建议查肉类症,即使在没有营养不良的稳定患者中也是如此.
- 需要进行进一步的干预研究,以评估萨科佩尼亚治疗对IBD结果的影响.
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