确定英格兰粮食不安全的预测因素:一个横截面数据库分析分析
Adam K Stanley1,2, Yasir Hadi3, David Newbold4
1East Lancashire NHS Hospitals Trust, Blackburn, UK. Adam.stanley@elht.nhs.uk.
Journal of health, population, and nutrition
|February 28, 2025
概括
英国的粮食不安全与年龄较小,家庭规模较大,有孩子,收入低,失业,少数民族和慢性疾病有关. 识别这些风险因素对于有针对性的支持至关重要.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 健康的社会经济决定因素
背景情况:
- 在全球范围内,营养是非传染性疾病的关键可修改的风险因素.
- 粮食安全,定义为获得足够的健康食品,是英国日益关注的问题,价格上影响了低收入家庭.
- 英国的粮食不安全率是欧洲最高的.
研究的目的:
- 为了确定英格兰家庭粮食不安全的预测因素.
- 分析全国代表性的数据,以了解导致粮食不安全的因素.
主要方法:
- 对"食物与你2:第六波"横截面数据集的分析.
- 利用美国农业部家庭粮食安全调查模块来定义粮食安全状况.
- 根据人口统计,社会经济地位和健康状况计算的粮食不安全风险比率.
主要成果:
- 23.4%的家庭经历了粮食不安全.
- 与年龄较小的年龄组 (<65岁),较大的家庭 (≥5),幼儿 (<16岁和<6岁),收入<64,000英,失业,学生身份,亚洲/非洲族裔,慢性疾病和高贫困 (IMD=1) 相关的风险增加.
结论:
- 年龄,家庭规模,孩子的存在,收入,就业,种族和多重贫困指数 (IMD) 是粮食不安全的重要预测因素.
- 需要进一步的研究来开发查工具来识别有风险的人群.
- 有效的支持提供需要理解这些复杂的关系.
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