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高密度脂蛋白-离子复合物的稳定性稳定了基于离子交联的高内部相位皮克林乳液

Yali Zhang¹, Ge Shi¹, Zhenshun Li¹

¹College of Life Science, Yangtze University, Jingzhou, Hubei 434025, China.

Food research international (Ottawa, Ont.)

|March 1, 2025

概括

离子 (Ca2+) 通过交联卵黄高密度脂蛋白 (HDL) 乳化剂,增强高内部相皮克林乳液 (HIPEs) 的稳定性. 这创造了强大的乳液,改善了滴滴相互作用,为基于蛋白质的HIPEs提供了新的策略.

科学领域:

食品科学与技术食品科学与技术
合体和接口科学科学
生物材料工程是生物材料的工程.

背景情况:

高内部相皮克林乳液 (HIPEs) 对各种应用具有前景.
稳定HIPEs通常需要有效的乳化剂和交联剂.
蛋黄高密度脂蛋白 (HDL) 是一种潜在的天然乳化剂.

研究的目的:

调查卵黄HDL作为HIPEs的乳化剂的使用.
阐明离子 (Ca2+) 作为增强HIPE稳定性的交联剂的作用.
了解Ca2+与油水界面上的HDL相互作用的机制.

主要方法:

在不同pH和Ca2+度下通过静电相互作用形成HDL-Ca2+复合体.
使用HDL-Ca2+复合物作为稳定剂制备HIPE.
对乳液稳定性和界面特性进行分析.

主要成果:

通过离子相互作用,Ca2+有效地桥接HDL粒子,形成一个稳定的界面层.
HDL-Ca2+界面层增加了油水界面活动,减少了滴滴运动和凝聚.
在pH 5的10 mM Ca2+下,获得了最佳的HIPE稳定性.
在HIPE制剂中,Ca2+显著提高了HDL的乳化稳定性.

结论:

Ca2+作为有效的HDL交叉链接剂,显著改善HIPE稳定性.
该研究提供了一种新的方法,用于稳定基于蛋白质的HIPEs,使用Ca2+介导的HDL交叉链接.
这项研究为设计用于食品和其他工业应用的稳定皮克林乳液提供了宝贵的见解.

关键词:

离子交叉连接的交叉连接蛋黄高密度脂蛋白蛋黄高密度脂蛋白高内部相位皮克林乳液,皮克林乳液接口稳定性接口稳定性

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