基于有条件约束的游戏理论和自适应集体学习的安全风险评估方法:适用于小麦粉和大米
Wanbao Sheng1, Huawei Jiang1, Zhen Yang1
1College of Information Science and Engineering, Henan University of Technology, Zhengzhou 450001 China.
Food research international (Ottawa, Ont.)
|March 1, 2025
概括
本研究引入了一种新的食品安全风险评估模型,使用游戏理论和自适应集体学习. 该模型准确预测复合风险值,增强食品安全控制和污染物早期预警系统.
科学领域:
- 食品科学 食品科学 食品科学
- 风险评估 风险评估
- 机器学习 机器学习
背景情况:
- 目前的食品安全风险评估方法在因素权重和适应性方面扎.
- 确保全面的食品安全需要强有力的风险控制和评估.
研究的目的:
- 开发一个先进的食品安全风险评估模型.
- 解决现有方法的局限性,例如不合理的重量分配和不良的适应性.
主要方法:
- 开发了一种新型的模型,将条件约束的游戏理论和自适应集体学习结合起来.
- 使用增强的拉格朗奇乘数的游戏理论确定了最佳权重系数.
- 一个具有强大的加权随机森林的自适应集体学习模型预测了复合风险值.
主要成果:
- 该模型显示出高预测准确度,数据集匹配率为0.996 (小麦粉) 和0.991 (大米).
- 该方法在不同食品数据集中显示出强大的概括能力.
- 通过确定的风险值,可以有效识别不合格的产品.
结论:
- 拟议的模型为食品安全风险评估提供了显著的改进.
- 它提供了一个可靠的工具,可以提前警告潜在的食品安全危害.
- 这种方法提高了食品安全评估的准确性和适应性.
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