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Updated: Jul 14, 2026

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在寒冷的季节,养系统改变了雅克肉的质量和味道

Qunying Zhang1, Jianxin Jiao1, Zhiwei Zhao1

  • 1State Key Laboratory of Herbage Improvement and Grassland Agro-ecosystems, International Centre for Tibetan Plateau Ecosystem Management, College of Ecology, Lanzhou University, Gansu 730000, China; International Cooperation Hub of Mountain Eco-Agriculture of Gansu Province, Gansu 730000, China.

Food research international (Ottawa, Ont.)
|March 1, 2025
PubMed
概括

牧场养改善了雅克肉质量和风味化合物,而传统的牧场提供了更高的n-3 PUFA. 不同的养系统会影响雅克的肉类.

关键词:
养系统的养系统这就是Flavoromics.代谢途径 代谢途径营养价值 营养价值 营养价值雅克肉类肉类雅克肉类.

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