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Updated: May 24, 2025

Rapid Collection of Floral Fragrance Volatiles using a Headspace Volatile Collection Technique for GC-MS Thermal Desorption Sampling
05:22

Rapid Collection of Floral Fragrance Volatiles using a Headspace Volatile Collection Technique for GC-MS Thermal Desorption Sampling

Published on: December 10, 2019

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使用HS-GC-IMS在不同的花色中检测Farfarae丝中的挥发性有机化合物

Xiaoying Chen1,2, Jiazhou Shi1,2, Yonggang Yan1,2

  • 1Shaanxi Qinling Application Development and Engineering Center of Chinese Herbal Medicine, College of Pharmacy, Shaanxi University of Chinese Medicine, Xianyang 712046, China.

Food chemistry: X
|March 3, 2025
PubMed
概括

这项研究分析了Farfarae flos (coltsfoot) 中的挥发性化合物,使用头空间气色谱-离子移动性光谱学. 不同颜色的Farfarae丝显示出不同的挥发性化合物配置,影响了味道.

关键词:
不同的颜色不同的颜色.法拉雷丝 (Farfarae flos) 是一个法拉雷丝.在HS-GC-IMS中使用.图西拉戈法法法拉拉 L. 的挥发性有机化合物 挥发性有机化合物

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