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Updated: May 24, 2025

Synthesis of Thermogelling PolyN-isopropylacrylamide-graft-chondroitin Sulfate Composites with Alginate Microparticles for Tissue Engineering
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Synthesis of Thermogelling PolyN-isopropylacrylamide-graft-chondroitin Sulfate Composites with Alginate Microparticles for Tissue Engineering

Published on: October 26, 2016

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通过复杂的同化,用植物性多糖体使酶固定.

Waritsara Khongkomolsakul1, Eunhye Yang1, Younas Dadmohammadi1

  • 1Department of Food Science, College of Agriculture and Life Sciences, Cornell University, 243 Stocking Hall, Ithaca, NY, USA.

Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire
|March 3, 2025
PubMed
概括

植物性多糖类被用来固定同类动物中的植物酶,增强酶的稳定性和活性. 像pectin和alginate这样的特定多糖类显示出高的植物酶活性保留,为植物性饮食提供了功能成分.

关键词:
酶不移动化酶不移动化分子对接是分子对接.植物酶是一种植物酶.这是一种多糖化合物.蛋白质多糖之间的分子间相互作用

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