综合饮食抗氧化剂指数与类风湿性关节炎之间的关联:NHANES 2003-2018年的结果
Qi Meng1, Shankun Dong1, Jianxun Ge1
1Department of Joint Surgery, Shandong Provincial Hospital, Shandong University, Jinan, Shandong 250012, China.
International journal of medical sciences
|March 3, 2025
概括
通过综合饮食抗氧化剂指数 (CDAI) 测量较高的饮食抗氧化剂摄入量与风湿性关节炎 (RA) 的风险降低有关. 这表明饮食中的抗氧化剂可能在RA发展中起着保护作用.
科学领域:
- 营养科学 营养科学
- 类风湿病学 类风湿病学
- 流行病学 流行病学
背景情况:
- 氧化应激是类风湿性关节炎 (RA) 发展的关键风险因素.
- 综合饮食抗氧化剂指数 (CDAI) 衡量了饮食的抗氧化能力.
- 在CDAI和RA风险之间的关系仍然未被充分探索.
研究的目的:
- 调查CDAI与发展RA的风险之间的关联.
- 为了确定饮食中抗氧化剂的摄入是否影响RA发病率.
主要方法:
- 从NHANES数据库 (2003-2018) 中分析了26,501名参与者.
- 逻辑回归模型用于计算与CDAI相关的RA风险的几率比率 (OR).
- 限制立方线 (RCS) 分析以评估非线性关系.
- 分层和灵敏度分析以确认发现.
主要成果:
- 在CDAI和RA风险 (OR=0.974,95%CI:0.955-0.993) 之间发现了统计学上显著的逆相关性.
- RCS分析显示,CDAI和RA风险之间存在非线性负相关性 (p为非线性=0.046).
- 小组和灵敏度分析支持观察到的关联的稳定性.
结论:
- 增加饮食中抗氧化剂摄入量与较低的类风湿性关节炎发病率相关.
- 研究结果表明,对于预防RA,潜在的饮食建议.
- 需要进一步的临床研究来验证这些饮食相关性.
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