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Updated: May 24, 2025

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来自转基因Trichoderma reesei菌株AR-76666菌株的食品酶6-酶的安全评价

, Holger Zorn, José Manuel Barat Baviera

    EFSA journal. European Food Safety Authority
    |March 3, 2025
    PubMed
    概括

    这项研究评估了由转基因Trichoderma reesei产生的6-Phytase食品酶的安全性. 该酶没有显示出安全问题,暴露率高,过敏反应风险低.

    关键词:
    6 - - 植物酶欧洲委员会 3.1.3.26欧洲粮食安全局-Q-2023-0052525三甲虫reesei 在线阅读食物酶是一种食物酶.转基因微生物转基因微生物- 伊诺西托尔 - 赫萨基斯酸盐 - 6 - 基酸酶酸盐6 - 酸盐酶.

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