家庭托儿所提供者在为儿童提供蔬菜时遇到的感知困难:多方法研究的结果
Saima Hasnin1, Dipti A Dev2, Carly Hillburn3
1Department of Food Science and Human Nutrition, University of Illinois Urbana-Champaign, Urbana, IL 61801, USA.
Journal of nutritional science
|March 3, 2025
概括
家庭托儿服务提供者发现,由于时间限制和挑食者,更难提供蔬菜. 参与儿童和成人护理食品计划 (CACFP) 实际上可以减少这种困难.
科学领域:
- 营养科学 营养科学
- 儿童护理研究 儿童护理研究
- 公共卫生政策 公共卫生政策
背景情况:
- 在家庭托儿所 (FCCH) 实施联邦营养指南,如儿童和成人护理食品计划 (CACFP),带来了独特的挑战.
- 了解FCCH提供者在提供推食品 (如蔬菜) 时所面临的障碍,对于改善儿童营养至关重要.
- 之前的研究还没有充分探索影响FCCH蔬菜服务的特定设置和环境层面因素.
研究的目的:
- 确定FCCH环境和环境中的预测因素,这些预测因素与供应商在实施CACFP蔬菜配菜建议时的感知困难相关.
- 探索提供者实践,感知障碍,计划参与和人口因素之间的关系及其对提供蔬菜的影响.
主要方法:
- 一项采用验证的纸质调查对内布拉斯加州943家授权的FCCH提供商进行的横截面研究.
- 在Mplus中使用反射潜变量建模来分析定量数据,并补充了对122个定性评论的直接内容分析.
主要成果:
- 供应商认为缺乏准备食物的时间和儿童的口味偏好是增加蔬菜供应困难的重要预测因素.
- 参与CACFP与减少实施蔬菜建议的感知困难有关.
- 定性数据显示,由于儿童偏好的预期蔬菜浪费,供应商感到丧.
结论:
- 需要量身定制的专业发展,以使FCCH提供者具备准备有吸引力的,节省时间和CACFP可报销的蔬菜菜的技能.
- 在FCCH环境中,促进儿童蔬菜消费的策略至关重要.
- 解决提供者认为的障碍,例如时间和儿童的偏好,可以改善儿童保育机构的蔬菜实施.
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