相关实验视频

Updated: May 24, 2025

Characterizing Microbiome Dynamics – Flow Cytometry Based Workflows from Pure Cultures to Natural Communities
09:57

Characterizing Microbiome Dynamics – Flow Cytometry Based Workflows from Pure Cultures to Natural Communities

Published on: July 12, 2018

11.8K

在牛奶和乳制品中微生物动力学和伪虫的天然产品生产

Ina Wasmuth1,2, Christina Warinner1,3,4,5,6, Pierre Stallforth1,2

  • 1Department of Paleobiotechnology, Leibniz Institute for Natural Product Research and Infection Biology, Hans Knöll Institute, 07745 Jena, Germany. christina_warinner@eva.mpg.de.

Natural product reports
|March 3, 2025
PubMed
概括

乳制品发酵,特别是在蒙古,涉及像Pseudomonas这样的微生物,产生天然产品. 这些化合物,包括脂,影响乳制品质量,提供腐烂和潜在的有益应用.

更多相关视频

Investigation of Microbial Cooperation via Imaging Mass Spectrometry Analysis of Bacterial Colonies Grown on Agar and in Tissue During Infection09:49

Investigation of Microbial Cooperation via Imaging Mass Spectrometry Analysis of Bacterial Colonies Grown on Agar and in Tissue During Infection

Published on: November 18, 2022

2.0K
Generating Controlled, Dynamic Chemical Landscapes to Study Microbial Behavior10:07

Generating Controlled, Dynamic Chemical Landscapes to Study Microbial Behavior

Published on: January 31, 2020

6.0K

相关概念视频

Surface Membrane Barriers01:18

Surface Membrane Barriers

The skin and mucous membranes serve as the primary line of defense against pathogens by providing both physical and chemical protection. These barriers are essential in preventing the entry and establishment of microbes, thereby maintaining the integrity of the host.
The outer layer of the skin, the epidermis, is a robust barrier comprising layers of closely packed keratinized cells. This dense arrangement prevents microbes from penetrating the body. The periodic shedding of epidermal cells...
843