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Updated: May 24, 2025

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确定性和概率性风险评估来自伊朗的核桃和子元素成分

Zahra Hadian1, Nabi Shariatifar2, Majid Arabameri3

  • 1Department of Food Science and Technology Research, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. z_hadian@sbmu.ac.ir.

Biological trace element research
|March 3, 2025
PubMed
概括

对伊朗核桃和子的基本分析显示了安全水平的基本和重金属. 化学测量分析区分了坚果类型,证实这些坚果的消费没有健康风险.

关键词:
一个元素 一个元素 一个元素哈塞尔坚果是一种.伊朗 伊朗 伊朗 伊朗皮斯塔乔斯 (Pistachios) 是一种可口的食物.风险评估 风险评估 风险评估

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