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Updated: Jul 9, 2026

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植物性和动物性肉的纹理形状分析和风质学

Reese A Dunne1, Ethan C Darwin1, Valerie A Perez Medina1

  • 1Department of Mechanical Engineering, Stanford University, Stanford, CA, United States.

Food research international (Ottawa, Ont.)
|March 3, 2025
PubMed
概括

植物性肉类可以模仿动物肉的质地. 关键的机械特性,如刚性和模块,提供一致的纹理分析,使得更好的植物性肉类开发.

关键词:
弹性 弹性 弹性肉类 肉类 肉类基于植物的植物性食品.类风病学 类风病学 类风病学硬性 这是一种硬性.质地分析 质地分析分析.粘度 粘度 粘度 是一种

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Classification and Mechanical Properties of Synthetic Polymers01:28

Classification and Mechanical Properties of Synthetic Polymers

Synthetic polymers are classified as elastomers, fibers, or plastics based on their crystallinity. Crystallinity, the degree of long-range order in the solid state, influences the mechanical properties (stretching or contracting) of elastomers. Elastomers are flexible polymers that can expand or contract easily upon the application of an external force. They have numerous crosslinks that pull them back into their original shape when stress is removed. Silicones, for instance, are highly elastic...