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Updated: May 24, 2025

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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使用FT-IR和机器学习快速区分不同的初级加工阿拉比卡咖啡豆

Zelin Li1, Ziqi Gao2, Chao Li1

  • 1Agro-Products Processing Research Institute, Yunnan Academy of Agricultural Sciences, Kunming 650223, China.

Food research international (Ottawa, Ont.)
|March 3, 2025
PubMed
概括

福利埃变换红外光谱法 (FT-IR) 与机器学习相结合,通过加工方法有效地区分了阿拉伯咖啡豆. 这种方法确定了不同种类的咖啡豆中与颜色,毛孔大小和保留水分有关的独特特征.

关键词:
阿拉伯咖啡咖啡豆的咖啡豆不同的差异不同.在FT-IR中,使用的是FT-IR.机器学习是机器学习.这是初级加工.快速歧视 快速歧视

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