类废物作为活性和智能食品包装的可持续材料:目前的进展
Mirella R V Bertolo1, Tamires S Pereira1,2, Francisco V Dos Santos1,3
1Nanotechnology National Laboratory for Agriculture (LNNA), Embrapa Instrumentation, Sao Carlos, SP, Brazil.
Comprehensive reviews in food science and food safety
|March 4, 2025
概括
本综述探讨了使用类废物来创建活跃和智能食品包装. 这些可持续材料为食品保存和减少农业废物提供了有希望的解决方案.
科学领域:
- 食品科学与技术 食品科学与技术
- 材料科学 材料科学 材料科学
- 可持续化学 可持续化学
背景情况:
- 果加工产生大量富含聚合物,和精油的废物.
- 从类废物开发食品包装符合循环经济原则,以提高食品的保存.
- 果废弃物回收利用为传统包装材料提供了一个可持续的替代方案.
研究的目的:
- 调查来自类废弃物成分的活性和智能食品包装方面的进展.
- 突出类衍生聚合物,和精油对包装特性的影响.
- 确定类包装开发当前的挑战和未来的方向.
主要方法:
- 关于在食品包装中利用类废弃物的科学文献的综述.
- 分析了使用果果,基提取物和精油的研究.
- 开发的类包装材料的特性和应用评估.
主要成果:
- 果果真是包装薄膜最常见的基聚合物,主要使用造技术.
- 大多数研究集中在活性包装上,对智能包装应用的研究较少.
- 虽然材料表征是常见的,但有限的研究将这些材料应用于实际的食物矩阵.
结论:
- 类废物为开发可持续的活跃和智能食品包装提供了可行的资源.
- 需要进一步的研究来探索智能包装应用和现实世界食品矩阵测试.
- 开发类包装可以大大促进食品的保存和减少对环境的影响.
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