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卡诺拉降低大豆粉在肉的饮食中的含量.

Milan Kandel1,2, Shemil P Macelline1,2, Mehdi Toghyani1,2

  • 1School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, Camden, NSW, 2570, Australia.

Animal nutrition (Zhongguo xu mu shou yi xue hui)
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PubMed
概括

菜粉可以在肉食中取代大豆粉,为澳大利亚生产商提供可持续的替代方案. 通过育种和加工优化甘露粉可以提高其使用,减少对进口大豆粉的依赖.

关键词:
氨基酸是氨基酸中的一种.科拉 (Canola) 科拉 (Canola) 是一种植物.禽类 禽类 禽类 是一种蛋白质蛋白质是一种蛋白质.豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆

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科学领域:

  • 动物科学动物科学
  • 农业经济学 农业经济学

背景情况:

  • 由于国内大豆生产有限,澳大利亚肉生产严重依赖进口大豆粉.
  • 在澳大利亚,有丰富的罗拉,这为在家禽饮食中替代大豆提供了机会.

研究的目的:

  • 探索使用卡诺拉基料的潜力,以减少在 brojler饮食中加入大豆的可能性.
  • 评估在澳大利亚的背景下用甘露粉代替大豆粉的可行性和挑战.

主要方法:

  • 对现有文献的综述和对15项关于含卡诺拉食的研究数据的回归分析.
  • 分析影响焦油菜性能的因素,包括纤维,能量和葡萄糖酸盐.

主要成果:

  • 添加150g/kg的溶剂提取的甘露粉可以减少4.04%的体重增加和4.72%的料转换比率 (FCR).
  • 饮食中的葡萄糖酸盐度为2.00μmol/g,可以减少体重增加5.72%,FCR降低6.56%.

结论:

  • 通过育种,加工和酶补充来提高罗拉面的营养价值,可以提高其替代潜力.
  • 在减少原始蛋白质的饮食中使用甘露粉的联合策略为全球减少大豆粉需求提供了一种有形的方法.