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Updated: May 24, 2025

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用古典和先进分析进行普通小麦 (Triticum aestivum L.) 谷物和面粉特征的数据集

Mélanie Munch1, Laura Rezette2,3, Patrice Buche4

  • 1INRAE, UMR 1253 STLO, Institut Agro Rennes, 35042 Rennes, France.

Data in brief
|March 4, 2025
PubMed
概括

这项研究提供了一个全面的小麦质量数据集,将谷物成分与面包性能联系起来. 它有助于优化小麦以满足各种农业和工业需求.

关键词:
生物化学组成 生物化学组成这是面包的面包.谷物质量的谷物质量小麦小麦小麦的小麦.

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