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Updated: May 24, 2025

Individualized Reconstitution of Human Milk Microbiota: A Feasible Approach in Real-World Settings
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基于牛奶的婴儿配方奶和基于山羊奶的婴儿配方奶的储存稳定性的差异

Longyu Wan1, Wen Tu1, Jiaxin Zhang1

  • 1Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China.

Food chemistry: X
|March 4, 2025
PubMed
概括

羊奶婴儿配方奶粉 (YIF) 与牛奶配方奶粉 (ZIF) 相比,具有更高的pH值,可湿性和更低的脂质氧化,具有更好的稳定性. 然而,由于加速的梅拉德反应,YIF表现出增加的色,影响溶解度.

关键词:
婴儿配方奶粉 (IF) 是一种婴儿配方奶粉.原材料的差异是原材料的差异.储存的稳定性 储存的稳定性

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Factors Affecting Dissolution: Polymorphism, Amorphism and Pseudopolymorphism01:21

Factors Affecting Dissolution: Polymorphism, Amorphism and Pseudopolymorphism

Polymorphism refers to the existence of a drug substance in multiple crystalline forms, known as polymorphs. Recently, this term has been expanded to include solvates (forms containing a solvent), amorphous forms (non-crystalline forms), and desolvated solvates (forms from which the solvent has been removed).
Some polymorphic crystals possess lower aqueous solubility than their amorphous counterparts, leading to incomplete absorption. For instance, the oral suspension of Chloramphenicol, which...
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