甘氨酸补充剂通过调节肠道微生物群,SCFA和肠道屏障功能,通过Wnt10b/NF-κB轴改善肉的骨质质量
Zeshan Zulfiqar1, Muhammad Arslan Asif1, Mengqi Liu1
1Department of Animal Nutrition and Feed Science, College of Animal Science, Henan Agricultural University, Zhengzhou, PR China.
Poultry science
|March 4, 2025
概括
有机 (Zn-Glycine) 补充剂显著改善了的骨质和肠道健康. -甘氨酸增强了骨矿物质密度,降低了肠道透性,并调节了肠道微生物群,突出显示了其对骨质恒温的好处.
科学领域:
- 动物营养 动物营养
- 骨生物学 骨生物学 骨生物学
- 肠道微生物组研究研究
背景情况:
- 骨疾病与肠道微生物群的改变和骨折风险增加有关.
- (Zn) 对于骨质平衡和腿部健康至关重要.
- 饮食中的来源会影响骨质和肠道健康.
研究的目的:
- 评估无机 (ZnSO4) 与有机 (Zn-Glycine) 对骨质量的影响.
- 调查Zn-Glycine对肠道微生物群,肠道屏障功能和骨周转的影响.
- 通过肠-骨轴探索Zn-Glycine对骨健康影响的潜在机制.
主要方法:
- 在60天的时间里,给300只子食补充了80毫克/公斤ZnSO4或80毫克/公斤Zn-Glycine.
- 评估骨矿物质密度 (BMD),灰百分比,骨长度和微型计算机断层扫描 (微型CT).
- 分析肠道微生物群组成,短链脂肪酸 (SCFA) 生产,肠道透性标记物,炎症性细胞因子,骨周转标记物,抗氧化能力和基因表达 (Wnt-10b,NF-κB).
主要成果:
- 与ZnSO4相比,Zn-Glycine显著增加了骨 BMD,灰百分比和骨长度.
- Zn-Glycine改善了肠道形态,调高了紧结蛋白,并增加了有益的细菌 (乳酸菌,双菌).
- Zn-Glycine增强了骨形成标记物 (ALP,Runx2,OPG,OCN,SMAD),减少了骨再吸收标记物 (TRAP,NFATC1,TRAF-6),增强了抗氧化能力,减少了细胞死亡标记物.
结论:
- 食Zn-Glycine有效地改善了肉的骨质和肠道健康.
- Zn-Glycine调节肠道微生物群,增强肠道屏障功能,并促进有利的骨循环平衡.
- 肠-骨轴起着至关重要的作用,Zn-Glycine影响关键信号通路,如Wnt-10b和NF-κB,以改善骨健康.
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