微封装的葡萄果汁提取物作为添加到希腊式酸奶中的抗氧化成分:存储稳定性和体外生物可访问性

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Madelina López-Astorga1, Marcos Leon-Bejarano2, Nohemí Gámez-Meza1

  • 1Departamento de Investigaciones Científicas y Tecnológicas de la Universidad de Sonora, Blvd. Luis Donaldo Colosio s/n, entre Reforma y Sahuaripa, Edificio 7G, Col. Centro. C.P., Hermosillo 83000, Sonora, Mexico.

Food chemistry
|March 4, 2025
PubMed
概括

用马尔托德克斯特林和阿拉伯糖微封装的葡萄葡萄汁提取物增强了希腊酸奶的功效.

关键词:
生物可访问性 生物可访问性葡萄的葡萄汁是葡萄的葡萄汁.在体外胃肠道消化过程中.微封装是一种微封装.类化合物 是一种类化合物.储存的稳定性 储存的稳定性

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