在Instagram上与饮食和牛皮相关的信息:在流行牛皮标签下的帖子的质量和内容分析
Sabrina Cowan1, Poppy Hawkins1, Ghislaine Marks1
1School of Life and Medical Sciences, University of Hertfordshire, Hatfield, UK.
概括
大多数关于牛皮饮食的Instagram内容质量差,限制性且没有证据,通常由非专业人士共享. 患有牛皮的人 (PLwP) 可能会在网上遇到有关饮食管理的错误信息.
科学领域:
- 皮肤病学和营养科学
- 社交媒体分析 社交媒体分析
- 公共卫生传播 公共卫生传播
背景情况:
- 牛皮是一种慢性免疫媒介性皮肤疾病,对饮食管理的证据有限.
- 患有牛皮的人 (PLwP) 经常从流行文学和社交媒体寻求饮食干预措施.
- Instagram是营养信息的流行的平台,但它的牛皮的内容在很大程度上是未被探索的.
研究的目的:
- 在Instagram上探索为牛皮建议的饮食方法.
- 为了评估Instagram上共享的牛皮管理饮食信息的质量.
主要方法:
- 与斑块性牛皮管理相关的Instagram帖子的横截面内容分析.
- 使用12个最受欢迎的牛皮标签识别了帖子.
- 使用DISCERN仪器评估内容质量.
主要成果:
- 分析了138个Instagram帖子,其中排斥饮食 (酒精,乳制品) 是最常见的.
- 经常建议排毒,清洁饮食,蛋白质含量和无质饮食.
- 内容创作者主要是患有牛皮的个人 (29.7%),没有合格的营养专业人员,只有6.5%的医疗保健专业人员 (HCP).
- 绝大多数 (99%) 的职位被评为"质量差".
结论:
- 在Instagram上的牛皮的饮食信息主要质量差,限制性,缺乏证据.
- PLwP有风险在Instagram上遇到严重的饮食错误信息.
- 医疗保健专业人员需要准备好处理和纠正有关饮食和牛皮的错误信息.
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