改善奶粉的补水:对应用物理技术的全面审查

Jinbo Ren1,2, Minjie Liao1, Yinning Qian1

  • 1College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, China Agricultural University, Beijing, China.

概括

改善乳制品粉末的补水是该行业的关键. 本综述探讨了物理加工方法,以增强奶粉的功能,并确保安全,绿色生产的清洁标签应用.

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