来自干细胞的细胞培养肉可以为可持续的替代蛋白质铺平道路吗?

Octavio Bignardi da Silva Nunes1,2, Tiago Willian Buranello2,3, Fabiana de Andrade Farias1,2

  • 1Department of Food Engineering, Faculty of Animal Sciences and Food Engineering, University of São Paulo 13635-000, Pirassununga, SP, Brazil.

概括

基于细胞的肉类生产为满足日益增长的全球粮食需求提供了一个有希望的解决方案. 本综述探讨了培养肉类的干细胞方法,解决了未来粮食安全的可扩展性,安全性和可持续性挑战.

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