气温上升对乌干达肉生产的影响:农民的看法,挑战和应对策略
Zainah Nampijja1, Sadhat S Walusimbi2, Emmanuel Zziwa2
1Department of Animal and Range Sciences, School of Agricultural Sciences, Makerere University, P. O. Box 7062, Kampala, Uganda. pijja12@gmail.com.
Tropical animal health and production
|March 5, 2025
概括
气候变化影响了乌干达的土著,减少了食时间和生产力. 农民使用诸如提供水和遮阳等策略,但资源和培训的获取影响采用,需要针对弹性家禽系统提供有针对性的支持.
科学领域:
- 农业科学 农业科学
- 适应气候变化 适应气候变化
- 畜牧业生产 畜牧业生产
背景情况:
- 清理系统对于乌干达农村的生计至关重要,提供粮食安全和收入.
- 由于气候变化导致的全球气温上升对本土品种的生产力构成重大威胁.
- 了解农民的看法和适应策略对于减轻气候变化对家禽的影响至关重要.
研究的目的:
- 评估高温对乌干达本土生产力的感知影响.
- 识别和评估小农在应对热应激时使用的应对机制.
- 检查影响采用气候适应战略的社会经济和资源相关因素.
主要方法:
- 在乌干达索罗蒂地区进行了横截面调查.
- 通过焦点小组讨论和关键信息人采访,收集了定性数据.
- 使用描述性统计,主题分析和Probit回归模型分析了定量数据.
主要成果:
- 高温减少了46%的清理时间,卵产量减少了8.7%,化能力降低了5.2%.
- 常见的应对策略包括提供饮用水 (96.3%),遮阳 (62.5%) 和料补充 (37.5%).
- 女性农民 (18.7%更有可能) 和接受家禽培训的农民对特定策略的采用率更高.
结论:
- 气候变化显著影响乌干达的生产率和农民生计.
- 针对性的干预措施,重点关注水资源供应,料补充和农民培训,对于适应是必不可少的.
- 对于气候适应性农业系统的政策制定必须考虑性别,年龄和资源的可获得性.
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