基于食物的指数及其与饮食炎症的关联
Gynette L Reyneke1, Kelly Lambert2, Eleanor J Beck3
1School of Health Sciences, Faculty of Medicine & Health, University of New South Wales, Sydney, New South Wales, Australia.
Advances in nutrition (Bethesda, Md.)
|March 5, 2025
概括
评估慢性炎症的饮食质量是关键. 这次审查发现,与地中海饮食一样,基于食物的指数在将饮食与较低的炎症标志物联系起来方面表现有前途.
科学领域:
- 营养科学 营养科学
- 炎症研究 炎症研究
- 公共卫生 公共卫生
背景情况:
- 慢性炎症与非传染性疾病有关,人们对饮食的作用越来越感兴趣.
- 饮食质量指数量化饮食模式,但对炎症评估的最佳工具尚不清楚.
研究的目的:
- 系统地审查基于食物的饮食质量指数及其与慢性炎症的关联.
主要方法:
- 科学数据库的系统范围审查 (开始至2024年3月).
- 包括开发/验证饮食炎症指数或与炎症生物标志物相关的研究.
- 排除了专注于基于营养素的指数的研究.
主要成果:
- 43个以食品为基础的指数被分为4组.
- 地中海饮食和饮食指南指数显示与炎症生物标志物的反向关联.
- 抗炎饮食指数,饮食炎症评分和实证饮食炎症指数被确定为强大.
结论:
- 一些基于食物的指数显示出评估与炎症相关的饮食质量的前景.
- 方法的变化需要在不同的人群中进一步验证.
- 未来的研究应该集中在对饮食-炎症研究的评分,组成和验证的生物标志物上.
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