用水果皮颗粒微封装植物营养素补充料对乳头发酵效率,体外可降解性,甲生产和微生物多样性的影响

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Sukruthai Sommai1, Chanon Suntara1, Maharach Matra1

  • 1Tropical Feed Resources Research and Development Center (TROFREC), Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen, Thailand.

Animal bioscience
|March 6, 2025
PubMed
概括

补充果皮植物营养素 (mMARABAC) 改善了小发酵,减少了反动物的甲产量. 为了获得最佳的结果,建议使用5 mg/500 mg DM基质剂量.

关键词:
果子皮 果皮 果皮 果皮甲排放排放量 甲排放量微封装是一种微封装方式.植物营养素 植物营养素黄皮发酵 黄皮发酵 黄皮发酵

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