饮食的总抗氧化能力和妇女健康:系统审查和元分析
Tauane A Dutra1, Marilene B T Fragoso2, Thiago M Wanderley1
1Programa de Pós-Graduação em Nutrição, Faculdade de Nutrição, Universidade Federal de Alagoas, Maceió, Alagoas, 57.072-970, Brazil.
The British journal of nutrition
|March 6, 2025
概括
饮食总抗氧化能力 (TAC) 与妇女健康有关. 较高的TAC摄入量与乳腺癌,多囊性卵巢综合症,不孕症和妊娠前兆等不良结果的风险降低有关.
科学领域:
- 妇女健康 妇女健康
- 营养科学 营养科学
- 氧化压力是一种氧化压力.
背景情况:
- 与氧化压力相关的疾病是女性死亡的主要原因.
- 饮食总抗氧化剂容量 (TAC) 是抗氧化剂含量和潜在健康影响的衡量标准.
- 了解饮食TAC与妇女健康之间的联系对于预防策略至关重要.
研究的目的:
- 系统地审查和元分析饮食TAC与各种女性健康结果之间的关联.
- 调查饮食TAC与妇科,产科和瘤疾病之间的关系.
- 评估饮食TAC对影响女性内分泌和炎症疾病的影响.
主要方法:
- 在MEDLINE,EMBASE,LILACS和CINAHL的系统文献搜索到2024年2月.
- 包括观察性研究,检查饮食TAC和妇女健康结果.
- 使用RevMan 5.4软件进行元分析和数据分析.
主要成果:
- 在饮食TAC和乳腺癌之间发现了显著的反向关联.
- 较高的饮食TAC与较低的多囊性卵巢综合征 (PCOS) 和不孕症风险相关.
- 饮食TAC与流产,妊娠期糖尿病 (GDM) 和孕前 (PE) 的风险降低有关.
结论:
- 饮食TAC在各种疾病中对妇女健康起着重要作用.
- 充足的抗氧化剂摄入量,如饮食TAC所反映,可以提供对几种疾病的保护作用.
- 针对TAC的饮食干预措施的进一步研究是有必要的,以改善妇女健康结果.
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