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印度东部农村的厨房花园,饮食多样性和妇女健康:一种混合方法研究
Shrobana Hazra1, Swayam Pragyan Parida1, Prajna Paramita Giri1
1All India Institute of Medical Sciences, Bhubaneswar, India.
建立一个厨房花园显著改善了奥迪沙农村妇女的饮食多样性和营养结果. 种子和财政援助等支持可以提高可持续性,特别是对于较低的社会经济群体.
科学领域:
- 农业科学 农业科学
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 粮食安全和营养是印度的关键发展挑战,特别是在农村地区.
- 尽管农业占主导地位,但农村人口面临着营养不良的结果,女性贫血率高,儿童发育迟缓.
- 对营养敏感的农业实践,如厨房花园,为营养不良提供可持续和负担得起的解决方案.
研究的目的:
- 评估饮食多样性得分 (DDS) 与奥迪沙农村后院厨房花园 (KG) 的存在之间的关系.
- 检查社会经济 (SE) 因素对饮食多样性的影响.
- 确定家庭中建立和维护厨房花园的推动因素和障碍.
主要方法:
- 简单的随机抽样选择了150名生育年龄女性 (WRA) 参与者.
- 饮食多样性得分 (DDS) 是结果变量,KG和SE指标作为预测指标.
- 针对焦点小组讨论 (FGDs) 的有目的抽样探索了KG的支持因素和约束因素.
主要成果:
- 没有厨房花园的女性的DDS显著降低 (OR:0.163,p=0.001).
- 缺乏农田也与减少的DDS有关 (OR:0.176,p=0.008).
- 来自FGD的关键主题包括季节性波动,政府倡议,男性参与和其他挑战.
结论:
- 厨房花园可以提高奥迪沙农村的生殖年龄妇女的DDS和营养状况.
- 地方政府的支持,包括提供种子/树苗和财政援助,对于KG的可持续性至关重要.
- 针对性支持对社会经济层次较低的家庭尤为重要,以确保公平的福利.
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