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Updated: May 24, 2025

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富含原生益生菌的创新功能果汁,增强营养和抗菌性能

Gabriela N Tenea1, Erika Perugachi1

  • 1Biofood and Nutraceutics Research and Development Group, Faculty of Engineering in Agricultural and Environmental Sciences, Universidad Técnica del Norte, Ibarra, Ecuador.

Frontiers in nutrition
|March 6, 2025
PubMed
概括

一种用益生菌增强的新型热带饮料Lactiplantibacillus plantarum UTNCys5-4表现出增强的活力,抗氧化能力和对抗食物传播病原体的抗微生物活性,提供更好的保质期和健康益处.

关键词:
抗微生物活性的抗微生物活性.抗氧化能力的抗氧化能力.子是一种子.马拉库亚是什么意思原生益生菌原生益生菌有营养的果汁.

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