气候变化对食源性腹疾病的影响:系统性审查和元分析
Tesfaye Gobena1, Dechasa Adare Mengistu1
1School of Environmental Health, College of Health and Medical Science, Haramaya University, Harar, Ethiopia.
Public health reviews
|March 6, 2025
概括
气候变化在全球范围内显著增加了食源性腹疾病. 气温,湿度和洪水的上升是关键因素,需要适应气候变化的食品安全系统.
科学领域:
- 环境健康 环境健康
- 传染病流行病学 传染病流行病学
- 公共卫生 公共卫生
背景情况:
- 气候变化对全球公共卫生构成重大威胁.
- 食物传播的腹疾病是导致全球疾病负担的主要原因之一.
- 了解气候和食物传播疾病之间的联系对于有效预防至关重要.
研究的目的:
- 系统地审查和量化气候变化对全球食源性腹疾病发病率的影响.
- 确定与食物传播腹疾病风险增加相关的特定气候因素.
主要方法:
- 在多个数据库 (PubMed,MEDLINE,Web of Science,Scopus,DOAJ,Google Scholar) 进行系统的文献搜索,遵循PRISMA指南.
- 包含了54篇文章,报告了103个关于食物传播的腹疾病和气候变量的发现.
- 使用STATA版本17进行统计分析,使用Joanna Briggs Institute工具进行质量评估.
主要成果:
- 温度,相对湿度,降水和降雨量的增加分别与食物传播性腹疾病的4%,3%,2%和1%的增加有关.
- 洪水显示出一个实质性的关联,食物传播的腹疾病增加了42%.
- 在各种气候变化指标和食源性腹疾病之间发现了显著的关联.
结论:
- 气候变化与食物传播性腹疾病的发病率增加有很大关系.
- 显然需要制定和实施适应气候变化的食品安全战略.
- 积极的措施对于减轻气候变化对食品安全的公共卫生影响至关重要.
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