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黄油和植物油的摄入量和死亡率

Yu Zhang1,2, Katia S Chadaideh2,3, Yanping Li4,5

  • 1Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.

JAMA internal medicine
|March 6, 2025
PubMed
概括

较高的黄油摄入量增加了死亡风险,而植物油降低了死亡风险. 用植物油代替黄油可以显著减少过早死亡,为健康带来重大益处.

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