相关实验视频

Updated: May 24, 2025

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
08:43

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

Published on: May 11, 2017

12.3K

在整个烤过程中对咖啡的挥发性化合物和感觉特征进行全面评估

Danieli Grancieri Debona1, Marcos Valério Vieira Lyrio1, José Maria Rodrigues da Luz2

  • 1Federal University of Espírito Santo, Department of Chemistry, Laboratory for Research and Development of Methodologies for Petroleum Analysis (LabPetro), Goiabeiras Campus, Avenida Fernando Ferrari, 514, Vitória, CEP, 29075-910, Espírito Santo, Brazil.

Food chemistry
|March 6, 2025
PubMed
概括

这项研究跟踪了咖啡在烤过程中的挥发性化合物,将化学变化与感官质量联系起来. 化物表明最佳的点,增强咖啡的风味特征.

关键词:
阿拉伯咖啡是阿拉伯咖啡.咖啡 (Coffea canephora) 是一种咖啡.咖啡的质量 咖啡的质量烤 在烤肉上感官传感 感官传感 感官传感挥发性有机化合物 挥发性有机化合物

更多相关视频

Author Spotlight: Exploring Tea Aroma Using Solvent-Assisted Flavor Evaporation Technique04:36

Author Spotlight: Exploring Tea Aroma Using Solvent-Assisted Flavor Evaporation Technique

Published on: May 26, 2023

3.0K
Using Capillary Electrophoresis to Quantify Organic Acids from Plant Tissue: A Test Case Examining Coffea arabica Seeds10:13

Using Capillary Electrophoresis to Quantify Organic Acids from Plant Tissue: A Test Case Examining Coffea arabica Seeds

Published on: November 12, 2016

9.8K

相关概念视频

Volatilization01:10

Volatilization

Volatilization gravimetry is an analytical technique that measures the mass lost due to the volatilization of the substance. This technique is used to estimate the amount of volatile material in a sample. To perform this method, heat a known amount of the sample to a high temperature in a crucible or other suitable vessel. The volatile substance in the sample evaporates, and the vapor is completely expelled from the crucible either by heating the sample or bubbling a stream of inert gas through...
335