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Updated: May 10, 2026

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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基于碳水化合物的高性能薄膜与提木精油合并/用于奶酪保存的基于的金属有机框架

Mohammdad Mahdi Eshaghi Shahri1, Nooshin Noshirvani2, Mahdi Kadivar1

  • 1Department of Food Science, College of Agriculture, Isfahan University of Technology, Isfahan, Iran.

International journal of biological macromolecules
|March 6, 2025
PubMed
概括

用基金属有机框架 (Zn-MOFs) 和提精油 (TEO) 增强的新型碳氧甲基纤维素 (CMC) 薄膜显示出改善的抗氧化和抗菌特性. 这些多功能薄膜通过控制微生物生长,有效地延长软奶酪的保质期.

关键词:
碳甲基纤维素的碳甲基纤维素.这是奶酪.蒂香精油 蒂香精油的精油在 Zn-MOFs 中.

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