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加载黄素的皮克林乳液的特征,消化特性和葡萄糖代谢调节

Wanjia Wang1, Xinghua Liu2, Xingchen Gao1

  • 1College of Food Science and Technology, Hebei Agricultural University, Baoding, China.

Carbohydrate polymers
|March 6, 2025
PubMed
概括

稳定的皮克林乳液增强了黄素.

关键词:
库尔库明是一种黄素.葡萄糖代谢调节 葡萄糖代谢调节我们的肠道微生物群.在体外消化过程中消化.皮克林乳液是一种皮克林乳液.

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