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饮食炎症指数与成人中耳疾病之间的关联:一个NHANES分析

Gaoke Pan¹, Shenjie Pan¹, Weiyuan Gong¹

¹Department of Otolaryngology-Head and Neck Surgery, The Affiliated Lihuili Hospital of Ningbo University, Ningbo, Zhejiang, China.

Otolaryngology--head and neck surgery : official journal of American Academy of Otolaryngology-Head and Neck Surgery

|March 7, 2025

概括

通过饮食炎症指数 (DII) 测量的炎症饮食与成年人中耳病 (MED) 的风险更高有关,特别是60岁以下的人. 饮食改变可能有助于预防和管理MED.

科学领域:

营养科学营养科学
耳鼻喉科耳鼻喉科耳鼻喉科
流行病学流行病学

背景情况:

中耳病 (MED) 是一种常见的疾病,影响成年人.
饮食模式可能会影响与MED相关的炎症过程.
饮食炎症指数 (DII) 量化了饮食的炎症潜力.

研究的目的:

调查美国成年人中DII和MED之间的关联.
探索这种关联中潜在的与年龄相关的差异.
为了确定与中耳健康相关的饮食模式.

主要方法:

来自NHANES 2015-2020的3743名美国成年人 (20岁以上) 的横截面分析.
通过异常的 tympanogram 结果定义的 MED.
从24小时的饮食回忆中计算DII;用于分析的后勤回归,调整为混因素.

主要成果:

在较高的DII分数和MED概率之间发现了显著的积极关联.
这种关联在60岁以下的成年人中更为明显.
观察到一种非线性关系,在DII=2.74.4时具有值效应.

结论:

炎症饮食与增加MED风险有关,特别是在年轻人中.
饮食干预可以在MED预防和管理中发挥作用.
需要进一步的前性研究来证实发现并阐明机制.

关键词:

国家健康和营养检查调查调查跨截面研究是跨截面研究.饮食炎症指数饮食炎症指数中耳疾病中耳病.

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