通过中红外光谱仪分析确定母乳中的宏观营养素概况和能量成分:一项实验研究
Maria Lithoxopoulou1, Anastasia Gkampeta1, Dimitrios Rallis2
12nd Neonatal Department and Neonatal Intensive Care Unit, Faculty of Medicine, "Papageorgiou" General Hospital of Thessaloniki, Aristotle University of Thessaloniki, Thessaloniki, Greece.
JPEN. Journal of parenteral and enteral nutrition
|March 7, 2025
概括
孕产妇和新生儿的因素对母乳产生重大影响.
科学领域:
- 人类母乳成分分析分析
- 营养科学 营养科学
- 母婴健康 母婴健康
背景情况:
- 人母乳的成分有很大的不同.
- 了解这些变异对于婴儿营养至关重要.
研究的目的:
- 研究母乳和新生儿因素对母乳中巨量营养素和能量含量的影响.
- 为了确定影响牛奶成分的特定变量.
主要方法:
- 对来自201名母亲的296个母乳样本进行前性研究.
- 使用中红外光谱仪分析进行分析.
主要成果:
- 大奶粉在宏观营养素和能量含量方面与成熟牛奶有很大不同.
- 孕产妇的肥胖和早产与牛奶成分的改变有关 (总固体,能量,原始蛋白质较高;碳水化合物较低).
- 婴儿出生体重和BMI和哺乳期等母亲因素与特定的牛奶成分相关.
结论:
- 孕产妇和新生儿的因素显然会影响母乳的营养成分.
- 需要进一步的研究,以根据牛奶成分来定制早产婴儿的营养.
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