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Updated: Jul 15, 2026

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由红色豆奶制成的新鲜素食冰淋,含有益生菌:技术和生物功能特征

Emine Beyda Acar1,2, Talha Karahan3, Dora Mutlu4

  • 1Department of Food Engineering, Konya Food and Agriculture University, Konya, Turkey.

Journal of food science
|March 7, 2025
PubMed
概括

使用红色豆牛奶 (RKBM) 开发了功能性的素食冰淋. 这些素食选择显示出有前途的抗氧化剂和含量,尽管感官分数低于乳制品版本.

关键词:
这种植物是Phaseolus vulgaris.功能性食品是一种功能性食品.含有的含量是什么?植物牛奶 植物牛奶子 前的益生菌

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