基于2018年CLHLS的中国农村老年人中食物摄入量和抑郁症之间的相关性和网络分析
Junjie Jiang1, Xiao Huang1, Wenbin Liu1
1School of Health Management, Fujian Medical University, Fuzhou, Fujian, China.
Journal of affective disorders
|March 7, 2025
概括
蔬菜,鱼和蛋等饮食模式与老年人抑郁症的减少有关. 针对食品消费网络中的中心和桥梁症状可能会缓解抑郁症状.
科学领域:
- 老年学是一门学科.
- 营养精神病学 营养精神病学
- 心理健康研究 心理健康研究
背景情况:
- 针对特定抑郁症状的有效干预对于减少全球抑郁负担至关重要.
- 虽然饮食模式与老年人抑郁症有关,但特定的食物与症状的关联仍然不清楚.
研究的目的:
- 调查中国老年人的特定食物消费与抑郁症状之间的关联.
- 在食物消费-抑郁症网络中识别中心和桥梁症状.
主要方法:
- 利用了来自CLHLS (2017-2018) 的5171名65岁以上的中国农村人士的数据.
- 通过CESD-10尺度评估抑郁症状,通过自我报告的常见食物消费量评估食物摄入量.
- 采用单变量,多因素和网络分析来确定影响因素和网络结构.
主要成果:
- 蔬菜,鱼和蛋的摄入量与较低的抑郁水平有显著的关联.
- "感到悲伤或丧"和"感到紧张或害怕"被确定为主要症状.
- "蔬菜消费"",蛋消费"和"睡眠质量"成为关键的桥梁症状.
结论:
- 中心和桥梁症状在食物消费-抑郁症网络中是至关重要的.
- 针对这些症状的有针对性的干预措施可以帮助缓解中国老年农村人口的抑郁症状.
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