怀孕期间的梨消费与儿童食物过敏风险降低有关:前性KuBiCo研究

Feon W Cheng1, Ella Bauer1, Nikki A Ford1

  • 1Avocado Nutrition Center, Hass Avocado Board, 25212 Marguerite Pkwy #250, Mission Viejo, CA, 92692, USA.

Pediatric research
|March 7, 2025
PubMed
概括

怀孕期间母亲的梨消费与12个月的婴儿食物过敏的显著减少有关. 这凸显了母亲饮食对后代过敏健康的重要性.

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